I am loving this French-inspired wedding and dessert table that is featured in this year's
fall issue of
Martha Stewart Weddings.
The invitations were based off of 18th century French decorative elements and the cocktail napkins were printed with an excerpt of a love letter that Napoleon once wrote to Josephine (how sweet!). Instead of the traditional wedding cake, the couple opted for a French croquembouche along with macarons, madeleines and miniature eclairs were also served. Sounds delicious to me!
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| Photo courtesy of marthastewartweddings.com |
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| Photo courtesy of marthastewartweddings.com |
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| Photo courtesy of marthastewartweddings.com |
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| Photo courtesy of marthastewartweddings.com |
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| Photo courtesy of marthastewartweddings.com |
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| Photo courtesy of marthastewartweddings.com |
xo Ceilidh
The stars of any wedding receptions are the desserts. Wedding cake and other sweet treats will excite reception attendees. Incorporate the desserts into wedding decor by having a wedding dessert table. This is a buffet of sweets, such as cakes, chocolates and candy, arranged in a pleasing aesthetic way. Thanks a lot.
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