Monday, September 19, 2011

Eiffel Tower Decoration in Royal Icing

Want to see a fun way to make cupcake toppers or decorations out of royal icing?

1.  On parchment paper, draw out the design you wish to have with a black permanent marker.

2.  Copy the design multiple times.

3.  Flip the piece of parchment paper upside down (so that the image is face down).

4.  Trace outline with royal icing and let dry (overnight is usually best).  Carefully slide the decoration off of the parchment paper and use to top your sweets!

Great for use as cupcake toppers.  Or you can adhere to rice krispies with a bit of buttercream icing.

xo Ceilidh

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