Friday, September 23, 2011

Ooh La La Poodle Cupcakes

Keeping with my Paris theme, I also made some pink poodle cupcakes! I fell in love with these Meri Meri cupcake toppers and was excited to make some pretty cupcakes for them.

Photo courtesy of

I used a Wilton #21 tip to ice the cupcakes.  This small-rosette pattern is currently my favorite way to ice both cupcakes and cakes.  Basically, all you have to do is move the tip is a small circular motion, starting at the outside and moving inwards [tutorial to come].

See everything come together on tomorrow's post!

xo Ceilidh

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