Wednesday, September 21, 2011

Pink and Black Eiffel Tower Cookies

Remember the last set of Eiffel Tower cookies I made?  Well here is the newest set I've come up with.  I actually ended up using a different cookie cutter this time [Ann Clark] and I liked it a lot better.  Unlike the CopperGifts cookie cutter I used last time, the top of the Eiffel Tower on the Ann Clark cookie cutter didn't keep falling off.  And the Ann Clark cookie cutter was a lot better on both counts.

I used the same sugar cookie recipe that I used for my last set of Eiffel Tower cookies along with the same royal icing recipe.

After the cookie were baked, I outlined each of the cookies with black royal icing.  After the outline dried, I filled them in with pink icing.

When the pink icing dried, at added black embellishments and silver candy accents.

I liked the way they turned out!

xo Ceilidh

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.