Now, for my favorite part of the wedding reception -- the dessert table! After returning from France, I only had one day to prepare for the reception, so I didn't have a lot of time to put in to the dessert table myself. All of the sweets (with the exception of the macarons, which I made myself) were made by Susies Shortbreads. I had mini cupcakes, cupcake truffles, cheesecake, fudge, dragées (which I bought from Bulk Barn), maple walnut cookies, macarons and of course...the wedding cake! The cake was a maple walnut cake topped with maple buttercream and fondant. The backdrop to the dessert table is actually a shower curtain that I found at Home Outfitters that I trimmed and attached to the wall with thumb tacks. For my first dessert table, I was pleased with the outcome.
My three favorite parts of the dessert table would have to be: 1) The backdrop 2) The flowers and 3) The La Pâtisserie signage by Icing Designs.
Stationary: Icing Designs
Sweets: Susies Shortbreads
Flowers: My Mother's Bloomers
Photography: Jeff Cooke Photography
xo Ceilidh
All images are property of Pâtisserie Paris. Permission must be obtained for personal and/or corporate use of these photos.
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