Remember the last set of
Eiffel Tower cookies I made? Well here is the newest set I've come up with. I actually ended up using a different cookie cutter this time [
Ann Clark] and I liked it a lot better. Unlike the CopperGifts cookie cutter I used last time, the top of the Eiffel Tower on the Ann Clark cookie cutter didn't keep falling off. And the Ann Clark cookie cutter was a lot cheaper...so better on both counts.
I used the same
sugar cookie recipe that I used for my last set of Eiffel Tower cookies along with the same
royal icing recipe.
After the cookie were baked, I outlined each of the cookies with black royal icing. After the outline dried, I filled them in with pink icing.
When the pink icing dried, at added black embellishments and silver candy accents.
I liked the way they turned out!
xo Ceilidh
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