Monday, July 25, 2011

Wedding Reception Back Home -- Food and Drink

For the reception, which was held on a Sunday afternoon, we served passed hors d'oeuvres, sandwiches and champagne.  For the hors d'oeuvres we hired a catering company.  We had vegetable spring rolls served with plum sauce, phyllo filled with feta, scallions, olives and roasted garlic, spanakopitas with feta, spinach and red pepper, chicken satay with peanut dipping sauce, mini cheeseburgers, grilled chicken and roasted pepper quesadillas served with chipotle salsa and bacon-wrapped scallops.  Everything was so delicious! My mom made the sandwiches pictured below.  Not too shabby if I do say so myself.

We had both white and pink champagne.  I bought the champagne glasses at the dollar store because it was actually cheaper to buy them than to rent them! I just washed them all before I used them, and gave them to my mom afterwards so she can use them when hosting her own parties afterwards.

Photography by: Jeff Cooke Photography

xo Ceilidh

All images are property of Pâtisserie Paris.  Permission must be obtained for personal and/or corporate use of these photos.

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